I tried a plant-based corned beef sandwich and it held up to the real thing
The awning outside of Sarge’s Deli proudly proclaims that it opened in 1964, the Manhattan delicatessen is decidedly not stuck in the last century: It recently started offeringplant-basedsandwiches. I walked up to the counter quietly wondering if I had the right place. There was no signage announcing the new menu item or branding forUnreal Deli, the company behind this deli’s particular meatless meat option. In fact, it looked like the type of old-school New York deli that would rail against the non-traditional and paradoxical ways of meatless meat....